Scottish oats and Suffolk-grown quinoa form the base of this granola, toasted in British rapeseed oil and a touch of wildflower honey. With a notably subtle flavour and unique texture, this granola lends well to both sweet and savoury dishes.
The gentle flavour and unique texture makes it a particularly versatile granola; excellent with yoghurts, blueberries, and acai bowls, sprinkled over ice cream, salads and summer fruit crumbles. This granola is particularly popular with children and benefits an excellent nutritional profile too. (Tip: Try a handful sprinkled over Mackies Scottish ice cream drizzled with good quality olive oil).
Jumbo oats*, puffed quinoa*, puffed buckwheat*, hulled buckwheat*, sunflower seeds*, pumpkin seeds*, almonds*, dates*, wildflower honey*, flaked coconut*, coconut pulp*, coconut oil*, olive oil*, rapeseed oil, cinnamon*, Himalayan rose salt (*Organic ingredients, allergens in bold)