Ortiz Bonito Ventresca in Olive Oil
Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line.
Nutritional values per 100g
Energy 1292kj/308.8kcal, Fat 24g, of which saturates 5.9g, Carbohydrates 0g, of which sugars 0g, Protein 23.2g, Salt 0.85g.
White tuna (Thunnus alalunga) (FISH), olive oil and sea salt
Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days.